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I have smoked for years now, and got a hold of lots of extra chicken to turn into jerky for the first time. I have a smoker (little and big chief ) and dehydrator and of course a oven. Looking for something without nitrates if possible so hopefully, soy, Westchester, or salt base. I like sweet, salty and spicy! I will be freezing most of it and taking it out as needed :)


Thank you in advance!