Brisket All-Nighter

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davefincher

Smoke Blower
Original poster
Dec 17, 2014
77
20
Tuson Arizona
OK, so who is up for a brisket all-nighter? I promised a bunch of people brisket for lunch on Easter and now i have to pay up. I've got 10 pounds of brisket, half a bottle of wild turkey and a couple of decent cigars. 


Let's see what we can do with this!
 
Just did one myself last night, I'll stay with you as long as I can

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yeah, i'm not staying up all night either. I'll just set an alarm for when i think i'll need to add some fresh

chips.
 
Nice smoke.  Post more pics when you're back with us. Just enjoying my morning coffee now, will get started with my turkey post in about an hour or so. Can't wait to see your brisket! Keep the pics coming, David.
 
I did my first turkey on Christmas eve. Brined it over night. Best turkey ever. My wife took the carcass and made soup. I need to do another one soon.
 
This guy was too big for one rack on my smoker, so i split the point from the flat. the downside to that as you can see it that the point (on the lower rack) didn't get a real good bark on the top center due to the juices of the flat dripping down onto it. the up side is that the point got basted really well. Hey, i'm a glass half-full kind of guy. the other upside is that i can bring each piece to 185, i don't have to pull the whole thing at a compromise temp. here's a look at them just before i pulled the point to wrap and rest. the flat is about 10 degrees behind the point.

 
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Good Job Looks mighty Tasty             
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Gary
 
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