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Weber kettle upper damper/ indirect method

post #1 of 4
Thread Starter 

Where are you kettle guys keeping your damper when doing indirect? Is it over the fire, over the food, in between, does it matter for temp control? 

post #2 of 4
Over the food...
post #3 of 4
Quote:
Originally Posted by Welshrarebit View Post

Over the food...

This

post #4 of 4
Thread Starter 

That's where i keep mine too.

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