I am in texas and am just getting into pork bbq. Tried some "wells hog heaven" sauce a few months back and it was amazing. I used to tomato based bbq sauce and most eating brisket with some ribs and chicken mixed in. Are there any bbq people up tonight from a region that uses a vinegar based bbq sauce? Is hog heaven a pretty good one? I am not sure how much to use when I pull the pork tomorrow. I also got a hotter sauce called "scotts sauce red hot". They both are from NC so I guess they are good to go. bbq pics to come.
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4/4/15 at 5:48pm