first smoke

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trucking13

Fire Starter
Original poster
Mar 31, 2015
55
15
gray court,sc
so prepped a rack of ribs last night and put them on the smoker this morning using the 2.5/2.5/1 method. foiled them with squeeze butter,brown sugar,maple syrup, tiger sauce. also smoked some kielbasa and sweet potatoes. then sauced the ribs and back in to finish.




 
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