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first smoke

post #1 of 3
Thread Starter 

so prepped a rack of ribs last night and put them on the smoker this morning using the 2.5/2.5/1 method. foiled them with squeeze butter,brown sugar,maple syrup, tiger sauce. also smoked some kielbasa and sweet potatoes. then sauced the ribs and back in to finish.

 

post #2 of 3
What type of rtibs are they? Looks good.

Smell Smoke
post #3 of 3
Thread Starter 
Quote:
Originally Posted by smell smoke View Post

What type of rtibs are they? Looks good.

Smell Smoke

My wife's smart answer was "pork ribs"(lol). Just the regular pork spare rib.

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