After the fatties I smoked up this morning came with mixed reviews from the family, I decided to stick with a more kid friendly entree for dinner and did some Breasts on the Q.
Normally, I do Breasts over direct medium for about 8-10 minutes depending on thickness, but the only ones I had thawed were a bit too thick for grilling. I had no intention of grilling them when I bought them, so to counter that, I cut them in half and pounded them down a little flatter.
As I always do, I coated them in EVOO and my homemade rub and grilled them over direct medium heat. The three smaller pieces were done in 15 minutes and the larger one was done in 17 minutes.
Chicken turned out to be a much bigger hit with the kids than the fatty did at lunch.
Recently renovated Weber Q100
Chicken grilled to 165 IT
My plate
Enjoy,
- Ryan
Normally, I do Breasts over direct medium for about 8-10 minutes depending on thickness, but the only ones I had thawed were a bit too thick for grilling. I had no intention of grilling them when I bought them, so to counter that, I cut them in half and pounded them down a little flatter.
As I always do, I coated them in EVOO and my homemade rub and grilled them over direct medium heat. The three smaller pieces were done in 15 minutes and the larger one was done in 17 minutes.
Chicken turned out to be a much bigger hit with the kids than the fatty did at lunch.
Recently renovated Weber Q100
Chicken grilled to 165 IT
My plate
Enjoy,
- Ryan
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