At what internal temp do you pull the point to cube for Burnt Ends

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

flash

Smoking Guru
Original poster
OTBS Member
Mar 30, 2007
5,280
45
Chiefland/Cedar Key, Fl
Going to give them a whirl tomorrow. Is there a certain ball park temp for easy cubing before returning to the smoker for burnt ends?
 
Depends on smoker temp. 2-3 hours usually. Just keep sampling pieces until you like the char, and texture. It's a tough job but someone has to do it!!!'
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky