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At what internal temp do you pull the point to cube for Burnt Ends

post #1 of 5
Thread Starter 

Going to give them a whirl tomorrow. Is there a certain ball park temp for easy cubing before returning to the smoker for burnt ends?

post #2 of 5
I usual pull mine at 185.
post #3 of 5
Thread Starter 

OK, how long do you leave them in after you've returned them to the smoker?

post #4 of 5
Depends on smoker temp. 2-3 hours usually. Just keep sampling pieces until you like the char, and texture. It's a tough job but someone has to do it!!!'
post #5 of 5
Thread Starter 

Thanks

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