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Going to be pulled pork today - Page 2

post #21 of 22
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Quote:
Originally Posted by Disco View Post

Great job, Ryce!

points1.png

Disco


Thanks Disco.... We're still eating on it. :)
post #22 of 22
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Quote:
Originally Posted by timberjet View Post

Looks really good. Remember you can totally load that wsm up with coal. When you are done just shut everything down and you have leftover for next time. You should be able to get dang near a whole day/night of cooking out of one load. No reloading needed unless you have a 20 pounder or something in there.

Agreed Timberjet. This is my biggest lesson learned. I will not hold back moving forward. I did notice I need to knock the ashed down from time to time
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