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my first pork butt for easter dinner

post #1 of 16
Thread Starter 
So last week I decided I was going to make some pulled pork for dinner so Thursday night I went and got two boneless pork shoulder butts and Friday I dried them off and added my rub let it sit over night and at 8:30 I put them on
post #2 of 16

Hello.  Well Done!  Happy Easter!.  Keep Smokin!

Danny

post #3 of 16
Thread Starter 
Thank you and happy Easter to you had a little bit of a scare for a minute my hopper ran dry and temp started plummeting but never got below 176 back up at 250 and running smoothly
post #4 of 16
Keep'm coming man! Let's see that Q view!
post #5 of 16
Thread Starter 
Here it is boy enjoy this is after its rested
post #6 of 16
Thread Starter 
I'm going to finish it off with some of jj's finishing sauce tomorrow when we heat it up to eat
post #7 of 16
Like real good:) good job
post #8 of 16
Awesome!
Awesome!
Awesome!
post #9 of 16

Looks good man. I can't wait for my first pulled pork.

post #10 of 16
Thread Starter 
Ok now any of you vets have a alternative use for left over pulled pork
post #11 of 16
Quote:
Originally Posted by Dobar View Post

Ok now any of you vets have a alternative use for left over pulled pork

Taco's, fajita's, casseroles, soup's, enchilada's, pot pies, sheperds pies, pizza, lasagna, nacho's, filling for a fatty, UH is that enough or should i keep going. How about more sandwitches?

post #12 of 16

Ok, omelettes, calzones, dip, chili....etc. I will think of some more here in a minute.

post #13 of 16

Oh, almost forgot my personal favorite. Filling for ABT's with some cheddar or cream cheese or both.

post #14 of 16
Thread Starter 
Thanks for all the ideas timber jet I have some great ideas now
post #15 of 16

Nice Job Well Done !!!

 

Gary

post #16 of 16
Thread Starter 
Thanks everyone I hope to try to get my brisket on soon
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