So last week I decided I was going to make some pulled pork for dinner so Thursday night I went and got two boneless pork shoulder butts and Friday I dried them off and added my rub let it sit over night and at 8:30 I put them on
my first pork butt for easter dinner
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kc5tpy
Master of the Pit
Thank you and happy Easter to you had a little bit of a scare for a minute my hopper ran dry and temp started plummeting but never got below 176 back up at 250 and running smoothly
rmmurray
Master of the Pit
rmmurray
Master of the Pit
timberjet
Master of the Pit
Taco's, fajita's, casseroles, soup's, enchilada's, pot pies, sheperds pies, pizza, lasagna, nacho's, filling for a fatty, UH is that enough or should i keep going. How about more sandwitches?
timberjet
Master of the Pit
timberjet
Master of the Pit
Oh, almost forgot my personal favorite. Filling for ABT's with some cheddar or cream cheese or both.
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