I figured since this was my first smoke on the mini wsm I would use a whole chicken since they can take the heat.
I just rubbed the chicken with butter and used some poultry rub. I used kbb charcoal with an apple and a hickory chunk. Temps stayed around 320 and it took about and hour and forty minutes to hit 165 in the breast.
I just rubbed the chicken with butter and used some poultry rub. I used kbb charcoal with an apple and a hickory chunk. Temps stayed around 320 and it took about and hour and forty minutes to hit 165 in the breast.