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brisket & ribs

post #1 of 9
Thread Starter 
630 am eastern time ribs and brisket are about ready to go on
post #2 of 9

How are you going to time when the ribs go on?

post #3 of 9
Thread Starter 
I put them on the same time as the brisket 7am. I no there gonna be done way before the brisket.
post #4 of 9
Thread Starter 
Question with the ribs.. When there done do u vent rap and put in cooler to rest like everything else??
post #5 of 9

The ribs I don't...not enough thickness of meat to re distribute the juices..

post #6 of 9
Thread Starter 
What's the best way to reheat or keep them warm until company gets here
post #7 of 9
Quote:
Originally Posted by tom02 View Post

What's the best way to reheat or keep them warm until company gets here


I would think the oven on low..never had to wait , just ate them....Don't do the Microwave! they get tough and taste different.

I would re heat them in the oven...kinda like wings, pizza...

post #8 of 9
Thread Starter 
Ok thanks
post #9 of 9
Thread Starter 

Ribs are done
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