Oh yes and reverse sear for sure!Those should be great! A reverse sear(smoke/sear on super hot grill) works great as well, make sure you cut across the grain or they will be chewy. I shoot for around 110-120 then sear personally. Good luck looking forward to more pics and your thoughts on them:drool
Be very careful. Med rare tri tip is tender tri tip. Med well not so much. Also before you get them in the smoker note the grain of the meat. On tri tip it runs a few different directions. I score the top on each point for reference later when slicing.
Crap I forgot to note the grain and I did read that as well. Is the reverse dear important? I had not planned on doing that.
Yes it really seals in the juices and carmelizes the outside of the meat. It is really easy. If you have a grill you can just crank it up and take your tips out at 125. Then just sear them for a few on each side. wrap and rest for a half hour. That should give you your med. If you are doing it under the broiler I would pull at 120 and do the same. Remember, the ends will be more done than the middle so if you like med rare you might get a few slices like that in the middle. Then everybody might be happy.Crap I forgot to note the grain and I did read that as well. Is the reverse dear important? I had not planned on doing that.
Don't over do them. You are still planing to sear right?