Beef "Dino" Ribs (From My Last Prime Rib Score)

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Great looking ribs, can't find any like that down here, always bareback bones, so guess I got to do some like you did. I have followed several of your step by steps and everyone turned out awesome. Everyone brags on the bacon I have smoked.

I was in Dong Tam 69 also. I was with ammo det and at Soc Trang and Vin Long. I made my rounds.
Thanks Catfish, and Welcome home!!

The only way I can get meat on Beef Ribs is to do like I did on this one.

I was mostly a Berm Rat, fixing WD1 wire & phones to the perimeter bunkers.

I got to Firebase Danger a couple times & Tan Tru & Saigon once each, but the rest of my time was in & around Dong Tam.

Were you there when they hit our Main Ammo Dump, and blew 1,000,000 pounds of Ammo?? That was some night !!

Bear
 
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I was in Soc Trang when your ammo dump went up.I was in Long Bein when the ammo dump went up there in fact I was right in the middle of it. Of all the bunkers that I was in, the one in Dong Tam was the best built bunker I had ever seen in 3 tours. 
 
 
I was in Soc Trang when your ammo dump went up.I was in Long Bein when the ammo dump went up there in fact I was right in the middle of it. Of all the bunkers that I was in, the one in Dong Tam was the best built bunker I had ever seen in 3 tours. 
Yup---The best built Bunker I was ever in was right outside my Hooch.

We needed them, we got hit every night!

In his book, Colonel Hackworh called Dong Tam "40 Acres of Sitting Ducks".

3 tours???  No Thanks!!

Bear
 
Bear, I know you posted this info a while ago but today I am trying to follow your steps, etc. exactly....

Question - when you add the foil mixture to the alum. tray of ribs do you pour it over the ribs or just put it in the pan to create moisture?

Thanx for the great info - I always look forward to reading your posts.........
 
 
Bear, I know you posted this info a while ago but today I am trying to follow your steps, etc. exactly....

Question - when you add the foil mixture to the alum. tray of ribs do you pour it over the ribs or just put it in the pan to create moisture?

Thanx for the great info - I always look forward to reading your posts.........
Thank You!!

Glad you like my Posts!

On these, I nuked the mixture first, so it wouldn't cool the meat off any. Then I poured some over the pieces as I stacked each layer in the pan. Then poured the rest over the top before I foil over it. Only a little stays on each hunk, but a little is better than nothing.

Bear
 
Bear,

Just to close the loop....

I did everything exactly the way you said (except used Teriyaki marinade and honey in lieu of your already made one) and the taste was fantastic.

Thought it was going to be too much heavy sauce taste but no way.

Thanx for the help

Thanx for the service

Tom

Slipaway
 
 
Bear,

Just to close the loop....

I did everything exactly the way you said (except used Teriyaki marinade and honey in lieu of your already made one) and the taste was fantastic.

Thought it was going to be too much heavy sauce taste but no way.

Thanx for the help

Thanx for the service

Tom

Slipaway
That's Great Tom!!

And Thank You Too!!

Bear
 
Another nice one Bear
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Stan
 
Really sorry to be so late to the post on this one, Bear. It is a terrific tutorial and a great looking meal.

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, Sir!

Disco
 
Bear , I really have to stop checking your recipes and pictures out first thing in the morning at the coffee shop cause it make me really hungry

Just checked your Dino ribs , I know what I'm having this Sunday 
 
 
Bear , I really have to stop checking your recipes and pictures out first thing in the morning at the coffee shop cause it make me really hungry

Just checked your Dino ribs , I know what I'm having this Sunday 
You're gonna love them!!
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I'll take Beef Ribs any day before Pork Ribs, as long as you can get good meaty ones.

Enjoy!!

Bear
 
Bear, Now I see why you rave about Beef "Dino" Ribs!!!  Today I had my son smoke some meaty ribs on our brand new Grill Pro 2 door smoker.  No q-view because my camera disappeared while I was in the hospital and rehab for 2 years.  Need a new camera.  Anyway, these were the best thing I have ever eaten!!!  I will be eating them by preference from now on as I can find them.  I thank you from the bottom of my full tummy.  I have tried many of your hints and points in my smoking and they have always proven to be spot on,  Thank you for all your help.  Also thank you for your service, I was 1st Combat Evaluation Group, SOG, MACV, 1968-1969.  Welcome Home!  Steve
 
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