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Busy Thursday! 3 types of sausage! (and bacon :) )

post #1 of 5
Thread Starter 

So I'm on my regular day off cycle ( I work 8 and 6) and figured it was time to process some more game meat. There was quite a bit of quality trim from hunting season, and a bunch of boneless duck/goose meat (60 pounds) and some moose (over 100 pounds) so figured its time to make sausage again. My smoke house was tied up with cold smoking 3 whole bellies for bacon that I had cured last days off.

 

So I made 25 pounds moose Ukrianian sausage. 18/6

 

25 pounds Sonoma style Brats 20/5

 

and 25 pounds of goose/duck/pork sausage 15/10

 

 

I had a couple buddies "help" so the uniformity isn't there, but after a few test fry's, and a malted beverage or two, there was a lot of happiness, and a few "close enough"'s muttered! Haha!

post #2 of 5

Nice looking sausage if you ask me. I would love to try that goose stuff.

post #3 of 5
Thread Starter 

The goose sausage is really nice for breakfast sausage or snack sticks. I've had beer sticks, and honey pepperoni sticks made from them. Really good. Nice texture, and a slightly rich flavor. Added pork keeps the moisture up. I need to get some small dia. natural casing. this collagen is ok, but a pita because it seems very brittle, and it dont like to be twisted.

post #4 of 5

You and your buddy's did just fine!!! Nice variety!!  Reinhard

post #5 of 5

BB, Nice work ,everything looks awesome .That is a lot of stuffing !:points:

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