Then I woke up at 5am. Well the alarm went off at 5 but didn't get up till about 530. Tossed and turned all night thinking about this.
Cherry and a little pecan for my smoke
Calling for a little rain so it's under the car port.
90 min in.....gave a little spray with apple vinegar and apple juice. Temp is about 250 and keeps wanting to climb.
5 hours in.....added the meat thermometer to it. At 169 IT
Edited by Smokey Bob - 4/3/15 at 8:44am