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Smithfield ham

post #1 of 7
Thread Starter 

Wife picked up a Smithfield spiral cut ham and I was thinking of putting it on the smoker for Easter dinner. Any direction advice on this?  Normally she puts it in the oven to warm/cook it.

post #2 of 7
Do a search for "double smoked ham". There are several informative posts on how to do it.
Good luck!
post #3 of 7

Just smoke it until about 140-145. I am doing one on Sunday and will sprinkle brown sugar on it and give some spritzes of pineapple juice. 

post #4 of 7
post #5 of 7

Check out jeff's newsletter recipes he has a good one.

post #6 of 7
Thread Starter 

Thanks for the pointers.  Saw a few more posts here about doing exactly what I want to do. 

 

We shall see how it turns out.  Plan on doing a spritzing of apple juice with a little spiced rum in it during the smoke. 

post #7 of 7
Good luck. It should be a good one.
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