Smithfield ham

ps0303

Smoking Fanatic

Original poster

Dec 8, 2011

312

20

Tampa,FL

• Apr 3, 2015

• #1

Wife picked up a Smithfield spiral cut ham and I was thinking of putting it on the smoker for Easter dinner. Any direction advice on this?  Normally she puts it in the oven to warm/cook it.

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Apr 3, 2015

• #2

Do a search for "double smoked ham". There are several informative posts on how to do it.
Good luck!

 

jbills5

Meat Mopper

Jul 8, 2013

187

24

Mishawaka, IN

• Apr 3, 2015

• #3

Just smoke it until about 140-145. I am doing one on Sunday and will sprinkle brown sugar on it and give some spritzes of pineapple juice. 

 

chewmeister

Smoking Fanatic

SMF Premier Member

Aug 28, 2013

758

54

Eastern PA

• Apr 3, 2015

• #4

A good thread here.

http://www.smokingmeatforums.com/t/177065/double-smoked-spiral-sliced-ham

 

timberjet

Master of the Pit

Jan 29, 2010

3,549

165

Waitsburg Washington

• Apr 3, 2015

• #5

Check out jeff's newsletter recipes he has a good one.

 

ps0303

Smoking Fanatic

Original poster

Thread starter

Dec 8, 2011

312

20

Tampa,FL

• Apr 3, 2015

• #6

Thanks for the pointers.  Saw a few more posts here about doing exactly what I want to do. 

We shall see how it turns out.  Plan on doing a spritzing of apple juice with a little spiced rum in it during the smoke. 

 

rmmurray

Master of the Pit

Mar 21, 2015

1,060

123

Rock Hill, SC

• Apr 3, 2015

• #7

Good luck. It should be a good one.

 

Last edited: Apr 3, 2015