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first try

post #1 of 7
Thread Starter 
First attempt at smoked mac and cheese just cant seem to get my temp down..
post #2 of 7
Thread Starter 

To me it seems like a small fire
post #3 of 7

I can't tell what smoker it is, from what I see you can use less coal or put a baffle where the heat enters.

post #4 of 7
Thread Starter 
Ok i see what u mean about the coal.. I dont wana sound dumb but im new to this.. When u said baffle would a water pan work tight up against. Its a oklahoma joe smoker
post #5 of 7
Quote:
Originally Posted by tom02 View Post

Ok i see what u mean about the coal.. I dont wana sound dumb but im new to this.. When u said baffle would a water pan work tight up against. Its a oklahoma joe smoker

That would deflect some heat, you could also make a charcoal basket 

post #6 of 7
Thread Starter 
Im gona do that.. The pan helped alot.. Man you learn alot on here.... Thanks alot!!!!!!
post #7 of 7
Good luck Tom! Mac n' cheese sounds great right about now.
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