I've read the posts that all say its ok to store your cheese in the store bought wrapping thats either vacuum sealed or packed in plastic. I bought bulk mild cheddar cheese today 4/2/15 at Sprout's Market because its on sale for super cheap.
The cheese comes wrapped in a single thin layer of plastic wrap type of material - it feels thinner than plastic wrap so I'm a lot worried about storing it as is. Does anyone have recommendations on what else I can store it in so I can let it age properly in the refrigerator for the next year or so. Ziplock? Foil? not sure what to do.