Easter weekend smoke with Q view!

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kssmokingdad

Newbie
Original poster
Jan 11, 2012
10
10
Topeka, Kansas
My easter weekend smoke. 10lb pork butt, spare ribs, and a whole chicken.
Brined the chicken and rubbed all the meats with my home recipe dry rub.
First time in a while doing a pork butt and a whole chicken.
We are eating the ribs for supper tonight and the rest is traveling for the family easter.
I will update with more photos later.
 
Ribs were probably my second best ever. Chicken was tasty (cut it up to store for the weekend) and the butt still has another four and a half hours. ABTs were amazing, but got hotter with each bite. Overall, a great day for smoking.
 
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