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Easter weekend smoke with Q view!

post #1 of 8
Thread Starter 

My easter weekend smoke. 10lb pork butt, spare ribs, and a whole chicken.
Brined the chicken and rubbed all the meats with my home recipe dry rub.
First time in a while doing a pork butt and a whole chicken.
We are eating the ribs for supper tonight and the rest is traveling for the family easter.
I will update with more photos later.
post #2 of 8
Looking good! Can't wait to see more pics. Thanks for posting, David.
post #3 of 8
Thread Starter 
ABTs have been added.
ribs are now foiled and everything looks good.
post #4 of 8
That's a full smoker keep it going!
post #5 of 8
Thread Starter 
Ribs were probably my second best ever. Chicken was tasty (cut it up to store for the weekend) and the butt still has another four and a half hours. ABTs were amazing, but got hotter with each bite. Overall, a great day for smoking.
post #6 of 8
Thread Starter 

After ten and a half hours she is looking beautiful and comfortably at 178 degrees.
post #7 of 8

looking good! hang in there, you're on the home stretch now!

post #8 of 8
Thread Starter 
Easily a 5/8 inch smoke ring. Finished pulling it after rest. It is super tasty and probably my best pork butt yet.
Better shot of the smoked ABTs.
The view of the grill.
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