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beef back ribs

post #1 of 16
Thread Starter 
I've never dealt with beef ribs. My neighbor comes over after smelling smoke and hands me a slab of beef back ribs... I'm always up for a challenge. Any tips greatly appreciated.
post #2 of 16

Search Bearcarvers step by step or dino ribs

post #3 of 16
I would simply apply your favorite rub and smoke at 250 for 4-5 hours and then top with your favorite sauce. Oak or hickory are good for beef.
post #4 of 16
Quote:
Originally Posted by tropics View Post

Search Bearcarvers step by step or dino ribs
He's a great source of information. Good call!
post #5 of 16
Thread Starter 
RmmThanks a bunch. And just so happens I'm stocked with oak. Thanks again!
post #6 of 16
Quote:
Originally Posted by lumpydrey View Post

RmmThanks a bunch. And just so happens I'm stocked with oak. Thanks again!
You are very welcome
post #7 of 16
Thread Starter 
Got my ribs on!
post #8 of 16
Thread Starter 
Got my oak branches!
post #9 of 16
popcorn.gif
post #10 of 16
Thread Starter 
@RMMurrayI'm in now... No turning back! Would you happen to have an idea about how long I should add oak? I'm sure not during the whole cook time 😕
post #11 of 16
You did go all in! I'm sorry I couldn't hang with you. Work kicked my butt yesterday and I turned in after the kids went to bed. How'd they turn out?
post #12 of 16
Thread Starter 
My first beef ribs. Final product. Bad part about it is I smoked these for my neighbor😕 Now I'll wait for the judgment .
post #13 of 16
Very nice. You did a great job! Your neighbor should be pleased.
points1.png
- Ryan
post #14 of 16
Thread Starter 
Hey thanks for your help. I had literally just been handed something I had never cooked and sent a shout out for help. Your quick response made all the difference man, thanks again.
post #15 of 16
You're quite welcome. That's what we're all here for. And that that I'm off work and the grass has been mowed, it's time to enjoy this:
post #16 of 16
Thread Starter 
Oh man! That's a whole other forum. Enjoy 🍻
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