My name is Andrew. I live in edmond Ok with my wife and two kiddos. I work as an EMT at Tinker. Which is really awesome because work 24 on 48 off so plenty of time to mess around. I was a cook at my last job so I'm good at cooking but I'm relatively new to smoking. My wife just bought just bought me the Old Country Pecos. I searched the web for some good modifications. Put in 4 tuning plates. Add 2 more thermometer at grill level. Seasoned the smoker yesterday and then started figuring out how to maintain a constant temp. Not nearly as hard as I thought it would be. Decided to throw on two racks of bb ribs. At work I mess with a traeger and been using the 2,2,1 method. I got a wild hair to do one rack 221 and one no foil so I can compare them side by side. I've been stalking this website for a couple weeks but decided what better to start.
Thank you for all the info,