Well time for my first smoke of the year I am doing a pork shoulder (I believe it's a shoulder I forgot now). As you can see from the photos this is probably the last run for my smoker, last year it literally did hundreds of pounds of pork & chicken for our dealership feeding a bunch of hungry employees/customers. I have not decided on its replacement yet! For the shoulder I marinated it for a couple days in Mojo marinade with fresh oregano, lime juice, lemon juice, chopped onion and choped garlic. It should be a tasty dinner! :grilling_smilie:
