Hi folks,
Got my first smoker a couple of weeks ago, a gorgeous WSM 47cm (unboxing). Managed an eventful first smoke of pulled pork with a bit of help from the helpful guys on this forum.
Now after a week off due to shift working, I am back ready to start my second smoke, which will be a brisket, potatoes, sweet potatoes and eggs! Link here.
I have been cooking "properly" for about 10 years now (aged 23) and decided to go after one of my passions which was proper Texan style barbecue - ribs, brisket etc.
Would like to thank Danny for inviting me to the group. Hope to have good fun, and learn a log from you guys
Any questions?
Ewan from Banbury
![IMG_0577[1].JPG](/media/img_0577-1-jpg.381941/full?d=1507233985)
![IMG_0580[1].JPG](/media/img_0580-1-jpg.381959/full?d=1507233985)
Got my first smoker a couple of weeks ago, a gorgeous WSM 47cm (unboxing). Managed an eventful first smoke of pulled pork with a bit of help from the helpful guys on this forum.
Now after a week off due to shift working, I am back ready to start my second smoke, which will be a brisket, potatoes, sweet potatoes and eggs! Link here.
I have been cooking "properly" for about 10 years now (aged 23) and decided to go after one of my passions which was proper Texan style barbecue - ribs, brisket etc.
Would like to thank Danny for inviting me to the group. Hope to have good fun, and learn a log from you guys
Any questions?
Ewan from Banbury
