or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › need an experts advice
New Posts  All Forums:Forum Nav:

need an experts advice

post #1 of 7
Thread Starter 
Hey guys I need some help please.im not sure if this is the right area to post this question. I do a lot of smoking manly ribs, butts and chickens I have smoked a few briskets but I have never smoked a ham so im here to ask for some help on how do smoke one. I've read some post about double smoked hams and I've bought a nice ham( I think) but if any one could tell me the best way to go about preparing one to smoke here are some pics of how big she
post #2 of 7
Thread Starter 
post #3 of 7
Thread Starter 
post #4 of 7
Dale, below is the double smoked ham recipe. Enjoy.
http://www.smoking-meat.com/march-26-2015-double-smoked-ham-for-easter
post #5 of 7
Thread Starter 
Hey thanks RMMurry I forgot about that news letter from Jeff Im gonna try it that way.
post #6 of 7

You can't go wrong with Jeff's recipe. It is very good.

post #7 of 7
Thread Starter 
Only thing about the recipe is the wife doesn't like mustard
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › need an experts advice