I am attending a semi-annual beer tasting and the host and hostess request that everyone bring finger food.
I am bringing Smoked Bacon Wrapped cheese stuffed Shrimp. The beer tasting is about a 30-40minute drive from my house , plus about 10-15 minutes getting the smoker cooled and put away and getting out the door and on the road.
I am going to put these smoky little bites in a disposable aluminum chaffing pan covered with aluminum foil for our trip to the event.
My question is this a food safe way of transporting this type of food?
We will be at the party in no more than 40 minutes. I don't think they will be sitting on the food table very long.
Any advice will be greatly appreciated.