So what do YOU have planned for Easter Dinner?

kssmokingdad

Newbie

Jan 11, 2012

10

10

Topeka, Kansas

• Apr 3, 2015

• #41

Trabba said:

My favorite! I'll be having a few of those when I'm smoking the baby backs for Easter Eve! Not to hi-jack the thread, but have you tried their Helles Yeah yet? Pretty tasty, IMO.

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I have not had that one. My favorite of theirs is sunset wheat. I love the orange shandy and summer shandy beers though.

 

bigd3077

Meat Mopper

Jan 29, 2015

223

17

South florida

• Apr 5, 2015

• #42

Got the prime rib in!

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• bigd3077
• Apr 5, 2015

 

vidfree

Newbie

Nov 27, 2014

1

10

• Apr 5, 2015

• #43

On Saturday I smoked 5 Tri Tip's and a bunch of country pork ribs....mmm they look great! but i have a question, whats the best way to reheat them for Easter Dinner the next day!! I don't want to over cook or dry out the meat! Vidfree

 

thesmokist

Smoking Fanatic

Oct 5, 2014

305

71

Lafayette IN

• Apr 5, 2015

• #44

Smoking a 15 lb turkey with cherry that I injected with creole butter and potatoes and green bean casserole. Turkey is about to go in the oven to crisp the skin

 

jerry4dyce

Newbie

Dec 3, 2014

4

10

Houston

• Apr 5, 2015

• #45

Got two chickens smoking over apple (split them as I saw recommended on this forum, really does help!) and some sausage that I just added. Didn't get to make the Wicked Beans I've read so much about but planning to do that later this week. They do sound good.

 

mcgyverism

Newbie

Nov 5, 2014

21

13

Georgia

• Apr 6, 2015

• #46

I did 2 Boneless Boston butts, and Corn on the cob that was soaked in water.

Used both Cherry and Hickory wood.

My daughter couldn't get her hand out of the pulled pork with BBQ sauce.  That's her hand in the photo.

That corn was SOOO Good!!  so was the beer.

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• mcgyverism
• Apr 6, 2015