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New to making jerky

post #1 of 6
Thread Starter 
Hi everyone I'm Jared from Florida new to making jerky I've got a dehydrator that goes up to 160° do I still need to put the turkey in the oven after and how many hours should I dehydrated for
post #2 of 6
Hello Jared! welcome.gif
Your question would be best asked in the "Making Jerky" forum located here http://www.smokingmeatforums.com/f/131/making-jerky
More folks will check that than in roll call.
Welcome the the forums!
- Ryan
Edited by RMMurray - 3/30/15 at 4:23pm
post #3 of 6
Thread Starter 
Thanks
post #4 of 6
I can move this to the jerky spot, if you want
post #5 of 6

texas.gif  Good evening and welcome to the forum, from a cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #6 of 6

Welcome to the site Jared.  Best luck with your dehydrating project.

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