Newbie Cheese Smoking Question

valanze

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Mar 30, 2015

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Central Valley in California

• Mar 30, 2015

• #1

I apologize I posted this in the newbie section before I notice that there was a separate cheese smoking section so I am asking here.

I really want to smoke cheese but I was reading that the target temp seems to be under 90 degrees. When I seasoned the grill I tried to see if I could get smoke at that level and unless I cranked it up it would not smoke. Am I doing something wrong? I am using the Camp Chef Smoke Vault 18"

 

tropics

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• Mar 30, 2015

• #2

If you have a way to hook up a mailbox mod, or any type of smoke generator you will be able to smoke. Cheese will melt at the temps you need to get smoke using your smoker.

 

valanze

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Mar 30, 2015

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Central Valley in California

• Mar 30, 2015

• #3

That is completely foreign to me. Are these accessories? Sorry for my lack of knowledge. I did post this in the cheese section after I relized there was a sub forum specifically for it.

 

pc farmer

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• Mar 30, 2015

• #4

http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8

 

valanze

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• Mar 30, 2015

• #5

Thank you very much.

 

pc farmer

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• Mar 30, 2015

• #6

What smoker are you using?

 

valanze

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Mar 30, 2015

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Central Valley in California

• Mar 30, 2015

• #7

Smoke vault 18"