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Newbie Cheese Smoking Question

post #1 of 7
Thread Starter 

I apologize I posted this in the newbie section before I notice that there was a separate cheese smoking section so I am asking here.

 

I really want to smoke cheese but I was reading that the target temp seems to be under 90 degrees. When I seasoned the grill I tried to see if I could get smoke at that level and unless I cranked it up it would not smoke. Am I doing something wrong? I am using the Camp Chef Smoke Vault 18"

post #2 of 7

If you have a way to hook up a mailbox mod, or any type of smoke generator you will be able to smoke. Cheese will melt at the temps you need to get smoke using your smoker.

post #3 of 7
Thread Starter 
That is completely foreign to me. Are these accessories? Sorry for my lack of knowledge. I did post this in the cheese section after I relized there was a sub forum specifically for it.
post #4 of 7
post #5 of 7
Thread Starter 
Thank you very much.
post #6 of 7
What smoker are you using?
post #7 of 7
Thread Starter 
Smoke vault 18"
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