I just purchased a Weber EP 330 for the majority of my weekday outdoor cooking, so I am looking for something soley to smoke on. I had looked into a kamado cooker, but prefer the ease of the gas grill for cooking during the week.
I would like to add a WSM or possibly a horizontal smoker with a firebox, like an Oklahoma Joe or something. I will usually never do more than a 2 pork butts or a 6 racks of ribs. I have also never cooked over fire, so I am sure there will be a learning curve (which to me is half the fun). So what do you guys reccomend? Is one easier than the other? Do you get better results with one vs the other?
Thanks in advance!!