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Newbie from MA

post #1 of 4
Thread Starter 
Hello all,

Tony here from the western part of MA. Been reading on here for the last month or so non stop, figured I'd register and say hi. Pulled the trigger on an MES 30 about 3 weeks ago and have used it twice since then. Thanks to all of you and your advice, suggestions, pointers, and recipes. My main reason to get into smoking is my sausage making, been doing it for about 3-4 years now, and make about 50lbs a year. Figured its time to learn how to smoke it too. Dying to get this down pat so I can attempt my first choiriças (Portuguese sausage); should of paid more attention as a kid when my mother made it.
-Tony
post #2 of 4
Welcome Tony! welcome.gif
Congrats on the new MES! It's a popular one. Be sure to post your smokes with pics and recipes. Looking forward to seeing your sausage too!
popcorn.gif
- Ryan
post #3 of 4

texas.gif  Good evening and welcome to the forum, from a cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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