Smoked fatty ...
Rolled sausage (rub sprinkled & onion powdered)
peppers (green chiles & roasted jalapenos)
wrapped and headed for the fridge
the smoke ....
Sous Chef Black Sabbath the Cat
15 inch pizza stone
grill in place
Fatty On ... probes in (Maverick 733)
Done, about 3 hours @ 225°F
Came out not too bad. Being my own worst critic I thought the bacon could have crisped a little more but overall was pretty pleased!
I as much wanted to see how well low temps would hold on the Akorn as this can be challenging, hence the 2 stone effort. Held temp quite well.