I'm doing my first pork butt for pulled sammie's tonight. I'm following Bear's step by step pretty much to the letter and am still deciding on what to make along with it but slaw is a definite. 50/50 hickory and apple chips with a "Memphis" rub. It's about 6.5lbs so I'm hoping the timing keeps in line with the plan.
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3/30/15 at 5:58am