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Pork butt going in.

post #1 of 5
Thread Starter 
I'm doing my first pork butt for pulled sammie's tonight. I'm following Bear's step by step pretty much to the letter and am still deciding on what to make along with it but slaw is a definite. 50/50 hickory and apple chips with a "Memphis" rub. It's about 6.5lbs so I'm hoping the timing keeps in line with the plan.

post #2 of 5
Thread Starter 
After photos of the best pulled pork I have ever had. I'm dropping some off for my brother and we'll have leftovers for days.



post #3 of 5
Nice job, looks great
post #4 of 5
Great job!
post #5 of 5
Congrats I suggest pizza freezing some of the leftovers! It looks great have you tried a finishing sauce yet if not use the search button for some great ones!
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