new member from north queensland, Australia

crossy

Newbie

Original poster

Mar 26, 2015

1

10

Cairns, far north Queensland, Australia

• Mar 30, 2015

• #1

chicken.jpg

• crossy
• Mar 30, 2015

thought id share my new homemade keg smoker, I gave it a test run on the weekend and with the brine smoked chicken, it worked well. I used a mix of hicory and macadamia nut kernals/wood for about 3hours on 210 F (100 C ), best chicken ive had for along time.

Now for next weekend, im doing a pork butt, not sure details yet (rub etc) but will post next week. thanks Crossy

smoker.jpg

• crossy
• Mar 30, 2015

 

welshrarebit

Master of the Pit

Feb 20, 2014

1,708

106

Kona, Hawaii

• Mar 30, 2015

• #2

I did a Mac-nut smoked beer can chicken a while ago! Good stuff!

238.JPG

• welshrarebit
• Aug 2, 2014

243.JPG

• welshrarebit
• Aug 3, 2014

Nice looking smoker!!!

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 30, 2015

• #3

  Good morning and welcome to the forum, from a cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

Nice looking Bird

Gary

 

rmmurray

Master of the Pit

Mar 21, 2015

1,060

123

Rock Hill, SC

• Mar 30, 2015

• #4

Welcome! :welcome:
That chicken and the keg smoker both look awesome!
- Ryan

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Apr 1, 2015

• #5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David