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Started Our New Smoke House This Weekend

post #1 of 15
Thread Starter 
Based on a few on here, mainly pops and jarjarchef I believe. The exterior is cedar fence pickets and the interior is pine 2x4s. I plan to use the same propane burner pops has. It's already sitting on my table waiting. It will be hard piped to the wall with a quick connect on the outside. I already have an adjustable regulator hooked up to a quick connect that I use for my crawfish burner so it should be plug and play. A friend of mine owns a sheet metal business, Iberia Sheet Metal, so he's going to help me line at least the lower half with either stainless or aluminum. Any suggestions based on your experience would be appreciated.


post #2 of 15

Looking Good

 

Gary

post #3 of 15
Thread Starter 
Got the doors made and hung yesterday after work
post #4 of 15

Looks good !!

post #5 of 15
Man I'm liking the wood look, can't wait to see the smoke flowing. I saw you are gonna use a propane burner, so are you planning on using a pan with chips or an A maze N pellet smoker, or ...?
Anyway, I'm watching,
Kyle
post #6 of 15
Thread Starter 
I plan on using a cast iron pan with chunks and my amazn pellet smoker. I already use the amazn in my dishwasher smoker.
Here's a couple updated pics after getting the roof boards and chimney on. I ran out of screws so I couldn't mount the vent panels I made yet.


post #7 of 15

Nice Job Looks Great

post #8 of 15
Thread Starter 
Today after the Easter festivities we got the metal roof fitted and the intake vents installed.






Closer look at the intake vent

Inside look at the chimney


I took the rails out to get ready for lining.


Inside of the door
post #9 of 15
This thing is awesome, great job so far.
Kyle
post #10 of 15
Thread Starter 
Thanks y'all. I can't wait to get it lined and smoking
post #11 of 15

Looks fantastic. Can't wait to see it with some smoke staining on it!!!!

post #12 of 15
Nice work...
post #13 of 15

Looks really great!

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post #14 of 15

Don't know how I missed this! Look great, love the chimney. Looking forward to the first performance reviews!

post #15 of 15
Wood chimney is a great idea..... It should NOT form condensate that drips on the food... Let us all know for sure if condensate does not form.... Sure looks like a great smokehouse...
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