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Some very tasty St Louis Style Ribs and done very fast - Page 2

post #21 of 39
Thread Starter 
Quote:
Originally Posted by bruno994 View Post
 

Looks that way...high tech stuff man!  Only 25 easy installments, plus shipping and handling.

I particularly liked the video with the guy choking on smoke from the (8-10) hours on a smoker and the smoke coming out oven and the boiling. :ROTF

post #22 of 39

I have not slept since this thread was started. What kind of magical power do you possess?????

post #23 of 39
Thread Starter 
Quote:
Originally Posted by bigd3077 View Post
 

I have not slept since this thread was started. What kind of magical power do you possess?????

:super:  Super powers!  LOL .....Nah I was just thinking outside the box one day and then one thing led to another.  This can be used for more than just ribs but that's what i primarily wanted it used for.   

post #24 of 39

Man what a tease. not fair.

post #25 of 39
Just started reading this thread and the anticipation is killing me. I have to know!
post #26 of 39

Hi Your ribs look much better then the ones steamed in the Ribalizer.. Looking forward to your method.

Dan

post #27 of 39
Thread Starter 
Quote:
Originally Posted by DanBono View Post
 

Hi Your ribs look much better then the ones steamed in the Ribalizer.. Looking forward to your method.

Dan

 

Thanks Dan...and I know what you mean, steaming doesn't allow any type of bark to form.  I want some flavor on the outside of the bones.  The texture of those didn't look very appetizing.

post #28 of 39
Thread Starter 
Quote:
Originally Posted by worktogthr View Post

Just started reading this thread and the anticipation is killing me. I have to know!

Before Fall I hope

 

Quote:
Originally Posted by timberjet View Post
 

Man what a tease. not fair.

It'll be worth the wait, I promise!

post #29 of 39
This thread will be more useful, sooner(hopefully) then later!icon_cry.gif
post #30 of 39
Come on man, we need to know
post #31 of 39
post #32 of 39
Quote:
Originally Posted by RMMurray View Post



Now I don't care who you are, that there's funny!

th_HaHAAHaa.gif

Red
post #33 of 39
Microwave then burn with a weed killer! Ha ha ha ha.....! Maybe liquid smoke?

Seriously, they look killer and I bet they tasted great. I ramp up my temps in the offset on a regular basis and have yet to have poor results; depending on my cut/type of meat that is...
post #34 of 39
You are like a stripper. You show is the goods, then we cant touch. And we are drunk. And broke. Damn your Magic power over us!!
post #35 of 39
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Come on man, we need to know

Hmmm, I'll think about it. LOL

Quote:
Originally Posted by SeenRed View Post


Now I don't care who you are, that there's funny!

th_HaHAAHaa.gif

Red

Yea, ya'll got me rolling...my stomach hurts! lmao

Quote:
Quote:
Originally Posted by jwbtulsa View Post

Microwave then burn with a weed killer! Ha ha ha ha.....! Maybe liquid smoke?

Seriously, they look killer and I bet they tasted great. I ramp up my temps in the offset on a regular basis and have yet to have poor results; depending on my cut/type of meat that is...

Some do nuke them...Can't believe it! :icon_surprised:    Thanks, yep high temp cooks are mostly becoming my favorite.

post #36 of 39
They look very good, but I see zero visible smoke ring.
post #37 of 39

Subscribed...I'll be watching for an update as soon as it drops!

post #38 of 39
post #39 of 39
Quote:
Originally Posted by RMMurray View Post

 

Bahaha excellent!

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