Doing some more experimenting with a new process of cooking ribs....couldn't have been happier today. Here's 2 racks of St Louis i seasoned with Island Spice Jerk, sweet rub and applied a homemade BBQ glaze at the end.
Put the ribs on at 4 pm and the came off at 5 :15 with high sugar rubs.
Very juicy and tender.
...Some bite shots