My First Attempt At Buckboard Bacon !!

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Rafter H BBQ

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 18, 2013
12,051
5,487
S.E. Idaho
Hey all, as stated this is my first attempt at BBB.... It will not be the last.... This stuff is awesome !

Before I start, I'd like to thank c farmer & Bear ! Bear for the step by step on BBB & the help with my questions on curing & Adam for the dust for the AMNPS & also for answering questions on curing ! Thanks !

So here we go !


Getting started !


Into cure & brown sugar for 12 days !


12 days & pulled from fridge, rinsed & soaked for bout 30 minutes ! Seasoned with SPOG & a few mustard seeds !


Also done a fry test, it was just right !

Then butts went back in the fridge for a couple days !


Pulled out of fridge yesterday morning & into pre heated MES at 125* & AMNPS filled with Pitmaster's Blend Dust !


Just about ready to pull... I really like this dust !


Put in fridge late Sat nite... I had to try some this afternoon... So fried some up for some BLT's !


Fried a few slices up....


BLT time ! :yahoo:

This stuff is soooo good, I'd recommend it !

Thanks for lookin all !
 
Hey Buddy that looks fantastic, great job  And I Know It is Great    
points1.png


Gary
 
Looks great, it's only been a couple weeks and Im ready to make more. Did the brown sugar give it a sweet flavor?
Kyle

Thanks Kyle, the brown sugar didn't give it a sweet taste.... I think it just offsets the salt flavor in the Tender Quick !
 
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