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Rib Loin Bacon and a Ham - Page 2

post #21 of 22

Really great looking smoke. Thank for the Q view.

post #22 of 22
Thread Starter 
Originally Posted by Bladebuilder View Post

Looks really good!! Sorry for the tardy post biggrin.gif

Thanks Blade. I had good reviews from my friends
Originally Posted by Backyardboss View Post

Looks great, and thanks for the tip on the rather inexpensive handy little slicer!

No problem, I am sure everyone here has some good tips to make this a more enjoyable hobby.
Originally Posted by Disco View Post

Whatever you call it, that bacon and the ham look terrific!



Thanks Disco it came out really nice.
Originally Posted by stashed View Post

Hello there! Looks delicious! Was wondering about the smoke time and temp. Thanks!

Hi stashed, not really sure of the temperature but I did use two pans of wood and was about 2 hours in the smoker. Thanks for looking
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