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Rib Loin Bacon and a Ham - Page 2

post #21 of 22

Really great looking smoke. Thank for the Q view.

post #22 of 22
Thread Starter 
Quote:
Originally Posted by Bladebuilder View Post

Looks really good!! Sorry for the tardy post biggrin.gif

Thanks Blade. I had good reviews from my friends
Quote:
Originally Posted by Backyardboss View Post

Looks great, and thanks for the tip on the rather inexpensive handy little slicer!

No problem, I am sure everyone here has some good tips to make this a more enjoyable hobby.
Quote:
Originally Posted by Disco View Post

Whatever you call it, that bacon and the ham look terrific!

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Disco

Thanks Disco it came out really nice.
Quote:
Originally Posted by stashed View Post

Hello there! Looks delicious! Was wondering about the smoke time and temp. Thanks!

Hi stashed, not really sure of the temperature but I did use two pans of wood and was about 2 hours in the smoker. Thanks for looking
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