Originally Posted by Bladebuilder
Looks really good!! Sorry for the tardy post
Thanks Blade. I had good reviews from my friends
Originally Posted by Backyardboss
Looks great, and thanks for the tip on the rather inexpensive handy little slicer!
No problem, I am sure everyone here has some good tips to make this a more enjoyable hobby.
Originally Posted by Disco
Whatever you call it, that bacon and the ham look terrific!
Thanks Disco it came out really nice.
Originally Posted by stashed
Hello there! Looks delicious! Was wondering about the smoke time and temp. Thanks!
Hi stashed, not really sure of the temperature but I did use two pans of wood and was about 2 hours in the smoker. Thanks for looking