Rib Loin Bacon and a Ham

twoalpha · Apr 25, 2015

Really great looking smoke. Thank for the Q view.

skandic · Apr 28, 2015

Bladebuilder said:
Looks really good!! Sorry for the tardy post :biggrin:

Thanks Blade. I had good reviews from my friends

Backyardboss said:
Looks great, and thanks for the tip on the rather inexpensive handy little slicer!

No problem, I am sure everyone here has some good tips to make this a more enjoyable hobby.

Disco said:
Whatever you call it, that bacon and the ham look terrific!

:points1:

Disco

Thanks Disco it came out really nice.

stashed said:
Hello there! Looks delicious! Was wondering about the smoke time and temp. Thanks!

Hi stashed, not really sure of the temperature but I did use two pans of wood and was about 2 hours in the smoker. Thanks for looking