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Deli sliced turkey

post #1 of 5
Thread Starter 

We decided to make some lunchmeat this weekend.  It was smoked on the WSM 18.5 @ 250-275 until it reached a IT of 165.

A 50/50 mix of apple and pecan was used.  We sliced and bagged it this morning.

 


Thanks for looking.

post #2 of 5
Looks great ernesttbass! I'm glad to see that turkey turned out well. I hope it tastes as well as it looks.
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post #3 of 5
Great looking turkey!
post #4 of 5
Wow,nice looking skin! Good job,bet its delicious
post #5 of 5
Thread Starter 

Thanks guys.    I was quite pleased with how it turned out.  It'll make lots of tasty sammies.

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