So, the other day I was thinking to myself...there has to be a way I could make the dried beef. I was wondering if anyone here can point me in a direction for a cure for drying beef. (Not the one for making into SOS..hahaha.)
I have a Traeger smoker with a Smoke Daddy cold smoker attached to it. My Traeger is the Texas Elite. If this helps on how I can use what I have to cure this beef for some yummy sandwiches.
Thanks everyone in advance