Hi everyone, This is my first post so if I posted in the wrong forum don't beat me up too bad.
I really enjoy bowfishing. Last year I must have drug in over two hundred pounds of carp from grass carp, asian carp and common carp. This species in general has a poor reputation at the table so I left them where they lay.
I would really like to start bringing some of the meat home to try smoking it.
Have any of you tried smoking carp?
Any other advice related to smoking fish?
Thank You for reading.