first smoke of the year. chicken halves

jmud

Meat Mopper

Original poster

Jan 28, 2013

193

15

Elba NY

• Mar 29, 2015

• #1

Been grilling all winter, been itching to get the smoker fired up. Was gonna do ribs, but chicken was 1.89 a lb.

 

jmud

Meat Mopper

Original poster

Thread starter

Jan 28, 2013

193

15

Elba NY

• Mar 29, 2015

• #2

20150329_115649.jpg

• jmud
• Mar 29, 2015

everyone in the pool! Did a quick brine

 

jmud

Meat Mopper

Original poster

Thread starter

Jan 28, 2013

193

15

Elba NY

• Mar 29, 2015

• #3

20150329_141624.jpg

• jmud
• Mar 29, 2015

warming up

 

rmmurray

Master of the Pit

Mar 21, 2015

1,060

123

Rock Hill, SC

• Mar 29, 2015

• #4

That's a nice-looking rig! I'm waiting patiently[emoji]128521[/emoji]
:popcorn

 

jmud

Meat Mopper

Original poster

Thread starter

Jan 28, 2013

193

15

Elba NY

• Mar 29, 2015

• #5

It's my little guy. 100 gallon propane tank. The big one is a 300 gallon oil tank

 

jmud

Meat Mopper

Original poster

Thread starter

Jan 28, 2013

193

15

Elba NY

• Mar 29, 2015

• #6

20150329_144204.jpg

• jmud
• Mar 29, 2015

patted dry and a layer of mustard applied

 

jmud

Meat Mopper

Original poster

Thread starter

Jan 28, 2013

193

15

Elba NY

• Mar 29, 2015

• #7

20150329_144603.jpg

• jmud
• Mar 29, 2015

buffalo dry rub applied and off to the cooker we go

 

rmmurray

Master of the Pit

Mar 21, 2015

1,060

123

Rock Hill, SC

• Mar 29, 2015

• #8

The rub is looking good. Now for the fun part...patience.

 

jmud

Meat Mopper

Original poster

Thread starter

Jan 28, 2013

193

15

Elba NY

• Mar 29, 2015

• #9

20150329_153540.jpg

• jmud
• Mar 29, 2015

getting there

 

rmmurray

Master of the Pit

Mar 21, 2015

1,060

123

Rock Hill, SC

• Mar 29, 2015

• #10

jmud said:

20150329_153540.jpg

• jmud
• Mar 29, 2015

getting there

Click to expand...

Woohoo! Climb baby climb!

 

jmud

Meat Mopper

Original poster

Thread starter

Jan 28, 2013

193

15

Elba NY

• Mar 29, 2015

• #11

Got IT to 149, cranked the cooker wide open to crisp up a bit and brushed on a concoction of oil cider vinegar and PBR

 

rmmurray

Master of the Pit

Mar 21, 2015

1,060

123

Rock Hill, SC

• Mar 29, 2015

• #12

jmud said:

Got IT to 149, cranked the cooker wide open to crisp up a bit and brushed on a concoction of oil cider vinegar and PBR

Click to expand...

So close, keep them coming!

 

jmud

Meat Mopper

Original poster

Thread starter

Jan 28, 2013

193

15

Elba NY

• Mar 29, 2015

• #13

20150329_180151.jpg

• jmud
• Mar 29, 2015

finished Q view

 

• 

Reactions: rmmurray

ernesttbass

Smoke Blower

Mar 18, 2015

118

31

Lakemoor Il

• Mar 29, 2015

• #14

That looks top notch.

 

rmmurray

Master of the Pit

Mar 21, 2015

1,060

123

Rock Hill, SC

• Mar 29, 2015

• #15

I see you ate quite a few of them before deciding to post pics, haha.
Thanks for the entertainment today.

 

j3 bbq

Newbie

Mar 27, 2015

7

10

Tucson AZ

• Mar 29, 2015

• #16

Good looking ckn,I cant ever get my skin crispy. Looks like you got the crispy touch though,good cook!