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Greetings from Michigan

post #1 of 2
Thread Starter 

Hello all,


New to the forums and smoking. I have been an avid griller for quite some time. Looking forward to some slow and low BBQ. I recently bought a Weber Smokey Mountain. I'm glad to have found this resource and look forward to learning from the wealth of wisdom on this site.


Sizing up a rack of ribs for my maiden voyage. Wish me luck!



post #2 of 2

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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