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Smoked casings?

post #1 of 4
Thread Starter 

I have came across a german sausage that has a smoked hickory casing.

 

This is a local meat shop and they will sell to me but I would like to know if anyone here has seen this and where?

 

Have not found anything on the internet about presmoked casings. These casing seem to have a little more crisp/snap when cooked. These are very tasty.

 

I have even thought about soaking a natural casing in liq smoked to see if that will work?????

 

Any thoughts????

post #2 of 4

That's a new one to me.

Happy smoken.

David

post #3 of 4
Quote:
Originally Posted by themule69 View Post
 

That's a new one to me.

Happy smoken.

David


X2  

post #4 of 4

Never heard of that pre smoked. Gets me thinking how? Cold smoke, but are they cured? You may want to ask if they are cured.

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