Had some venison I needed to use up so I ground up 13 pounds of it and 12 lbs of pork shoulder. Added all the goodies and put my mixers to work. That's alot of meat.
Got to stuffing. Had 2 different types of casings.
Squeezed them all in my mes 30 and put the Amnps to work.
And of course the money shot
Thanks for looking!