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25 lbs of summer sausage

post #1 of 10
Thread Starter 
Had some venison I needed to use up so I ground up 13 pounds of it and 12 lbs of pork shoulder. Added all the goodies and put my mixers to work. That's alot of meat.
Got to stuffing. Had 2 different types of casings.

Squeezed them all in my mes 30 and put the Amnps to work.

And of course the money shot

Thanks for looking!
post #2 of 10

Dang it man that looks great - nice job

 

A full smoker is a happy smoker

 

DS

post #3 of 10

That is some fine looking sausage. I bet it is tasty!

Happy smoken.

David

post #4 of 10
Great looking summer sausage! Nice smoke!
post #5 of 10

Great job on the Summer Sausage!!!!!  Reinhard

post #6 of 10

Great looking SS !

post #7 of 10
Thread Starter 
Thanks everyone!!
post #8 of 10
Nice job with the summer sausage.... I like the way the texture looks
post #9 of 10
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Nice job with the summer sausage.... I like the way the texture looks

Thank you very much.  Some big names admiring my work :beercheer:

post #10 of 10

That looks super awesome. Nice color.

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