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Smoked Monterey Jack...

post #1 of 6
Thread Starter 

was smoked for 5 hours. Trying to grate it and it is more crumbling than grating. Has been vac sealed and sitting in 5he fridge since March 3rd.
post #2 of 6

IJ, I can smell it from here !:icon_biggrin:

post #3 of 6

Was it froze before hand?? Wonder why so crumbly?? Hope someone can help you out on this - good thing is just take crumbles and put on top of a casserole or in tacos YUM



post #4 of 6

I am going to second the frozen.

Happy smoken.


post #5 of 6
Thread Starter 
Was indeed frozen...
post #6 of 6

yep that is probably why it's crumbly, no need of freezing cheese,


Good luck



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